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The 1st Tellcan food Science Cup University Food Innovation Competition Concludes with Resounding Success
2025-03-25
As aTellcan food Science-driven company with a forward-thinking innovative spirit, Tellcan food Science (TELLCAN) has long been committed to advanc...
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Characteristics and Production Process of Drinkable Yogurt
2025-03-25
Originally published in the "Tellcan food Science Forum" column of the China Food News - Additives & Raw Materials (8th edition, September 4, 2007).
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Nanchang Association for Science and Technology Chairwoman Wang Nina Visits Tellcan Food’s Expert Workstation for Inspection
2025-03-25
On the morning of February 17, 2023, Wang Nina, Chairwoman of the Nanchang Association for Science and Technology (AST), led a delegation to the In...
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Nanchang Tellcan food Science Co.,Ltd Passes Municipal-Level Enterprise Technology Center Review and Certification
2025-03-25
In early January 2014, following a day-long on-site investigation and review by the municipal-level Enterprise Technology Center expert panel, Tell...
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Bangladesh Food Exhibition in February 2025
2025-04-22
Bangladesh Food Exhibition in February 2025
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The FBIF exhibition in Shanghai in June 2024
2025-04-22
The FBIF exhibition in Shanghai in June 2024
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The 23rd China International Food Additives and Ingredients Exhibition (FIC 2019) Grandly Held at Shanghai National Exhibition and Convention Center
2025-04-22
At this year’s FIC 2019, TELLCAN (Tellcan food Science)’s booth once again drew large crowds and buzzed with excitement.
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Tellcan food Science Showcases Diverse Food Ingredient Solutions at the 22nd China International Food Additives and Ingredients Exhibition (FIC 2018)
2025-04-21
From March 22 to 24, 2018, Tellcan food Science (TELLCAN) participated in the industry-leading event—the 22nd China International Food Additi...
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