English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

China's Leading Suppliers of Synthetic Food Flavor Enhancement Systems for Beverages and Dairy from a Certified Factory

Discover our science-driven formulations, crafted by a leading factory in China, that ensure industry-leading stability and global compliance. Our versatile range of synthetic food flavors is designed to replicate over 90% of natural flavor profiles in beverages, dairy, and baked goods. Catering to the needs of suppliers, we effectively address challenges such as flavor degradation at high temperatures (over 180°C), off-taste masking, and clean-label innovation with unique flavors like Watermelon Mint and Cheese Milk Tea. Our products are compatible with all food matrices, including plant-based beverages, low-sugar snacks, and UHT-processed dairy, and are backed by ISO/FSSC/HALAL certifications. With a rapid prototyping process that takes just 15 days and comprehensive market-ready support, we are your reliable partner in flavor innovation
    Contact us
    food-flavor-enhancement-systems.png
    Product Details

    Core Product Types
    💧
    Liquid Flavors

    Water-soluble / oil-soluble, high-temperature resistant (>180°C), ideal for beverages (juices, milk tea) and dairy.

    🌾
    Powder Flavors

    Antioxidant stability, excellent flowability, suitable for baked goods and instant powders (e.g., coffee mixes).

    🍦
    Emulsion Flavors

    Oil-in-water systems for rich mouthfeel, perfect for ice cream and chocolate.

    🎨
    Paste Flavors

    Customized solutions for specialized projects.

    Flavor Portfolio
    🍓 Fruit Flavors
    🍓Strawberry 🍋Lemon 🥥Coconut
    🥛 Dairy Flavors
    🥛Milk 🧈Butter 🧀Cheese
    🥐 Bakery Flavors
    🍮Caramel 🌿Vanilla
    ✨ Innovative Flavors
    🍉Watermelon Mint 🧋Cheese Milk Tea
    Specification
    📋 Browse our full flavor specification list below. Each model number corresponds to a unique flavor formulation.
    Flavor Name Model Number
    Chocolate Flavor TKF40440
    Chocolate Flavor TKF20670
    Chocolate Flavor TKF21483
    Coconut Juice Flavor TKF21543
    Coconut Juice Flavor TKF20723
    Coconut Milk Flavor TKF22123
    Coconut Milk Flavor TKF21097
    Lemon Flavor TKF40148
    Lemon Flavor TKF20044
    Lime Flavor TKF40129
    Lime Flavor TKF10495
    Mint Flavor TKF70553
    Mint Flavor TKF20424
    Coffee Flavor TKF70612
    Coffee Flavor TKF21932
    Clove Flavor TKF10343
    Cinnamon Flavor TKF30686
    Cinnamon Flavor TKF40354
    Nutmeg Flavor TKF21979
    Nutmeg Flavor TKF20954
    Mango Flavor TKF20187
    Mango Flavor TKF20379
    Honey Flavor TKF70596
    Honey Flavor TKF21967
    Watermelon Flavor TKF40222
    Watermelon Flavor TKF20468
    Strawberry Flavor TKF21312
    Strawberry Flavor TKF21705
    Sweet Orange Flavor TKF20142
    Sweet Orange Flavor TKF22994
    Blueberry Flavor TKF22995
    Blueberry Flavor TKF21664
    Lychee Flavor TKF20304
    Lychee Flavor TKF21256
    Pineapple Flavor TKF20866
    Pineapple Flavor TKF10505
    Mangosteen Flavor TKF21424
    Mangosteen Flavor TKF22369
    Pandan Flavor TKF22996
    Pandan Flavor TKF22071
    Longan Flavor TKF22696
    Longan Flavor TKF20682
    Dragon Fruit Flavor TKF22577
    Dragon Fruit Flavor TKF21740
    Guava Flavor TKF22154
    Guava Flavor DM-21991
    Star Fruit Flavor TKF22804
    Star Fruit Flavor TKF22518
    Custard Apple Flavor TKF22358
    Custard Apple Flavor TKF21652
    Jackfruit Flavor TKF20646
    Jackfruit Flavor TKF20204
    Rambutan Flavor TKF22794
    Grape Flavor TKF10511
    Grape Flavor TKF22988
    Banana Flavor TKF71020
    Banana Flavor TKF20239
    Kiwi Flavor TKF70431
    Kiwi Flavor TKF40218
    Cola Emulsified Flavor TKF60224
    Cola Emulsified Flavor TKF60248
    Sprite-Type Flavor TKF10495
    Sprite-Type Flavor TKF10097
    Fanta-Type Flavor TKF60301
    Fanta-Type Flavor TKF60309
    Milk Flavor TKF21695
    Milk Flavor TKF20106
    White Chocolate Flavor TKF21774
    White Chocolate Flavor TKF22633
    Frequently Asked Questions
    Q What are the main types of food flavors available?
    We offer four core product types: Liquid Flavors (water-soluble and oil-soluble), Powder Flavors, Emulsion Flavors, and Paste Flavors. Each type is engineered to meet specific application requirements across beverages, dairy, bakery, confectionery, and more.
    Q Are your liquid flavors suitable for high-temperature processing?
    Yes. Our liquid flavors are formulated to be high-temperature resistant, withstanding temperatures above 180°C. This makes them ideal for pasteurized beverages, UHT dairy products, and other heat-processed food applications.
    Q Which flavor types are best for baked goods and instant powder products?
    Powder Flavors are the recommended choice for baked goods and instant powder applications such as coffee mixes and powdered drink blends. They offer excellent antioxidant stability and superior flowability, ensuring even distribution throughout dry mixes.
    Q Do you offer customized flavor solutions for special projects?
    Absolutely. Our Paste Flavors are specifically designed as customized solutions for specialized projects. We also work with clients to develop bespoke flavor profiles tailored to unique product formulations and target markets.
    Q How many flavor options are available in your product portfolio?
    Our flavor portfolio is extensive, covering fruit flavors (strawberry, lemon, coconut, mango, lychee, dragon fruit, and many more), dairy flavors (milk, butter, cheese), bakery flavors (caramel, vanilla), beverage-type flavors (cola, sprite-type, fanta-type), and innovative trending flavors such as Watermelon Mint and Cheese Milk Tea. The specification table above lists over 70 individual model variants.
    Q What is the difference between emulsion flavors and liquid flavors?
    Liquid flavors are either water-soluble or oil-soluble single-phase systems, making them easy to incorporate into beverages and dairy products. Emulsion flavors, on the other hand, are oil-in-water systems that deliver a richer mouthfeel and superior flavor release, making them particularly well-suited for ice cream, chocolate, and other fat-based applications.

    Contact Us